Menu

 

Brunch served until 12

Eggs Benny (two free range poached eggs on Sourdough toast with hollandaise)

-Smoked salmon and chive £9

-Pulled pork and fresh chillis £8.75

-Grilled asparagus and £8 (v)

Smoked salmon. Poached eggs. Labneh. Herb oil. Pickled raddish. Sourdough £9.25

Flatbread with Za’atar roasted aubergine. Free range poached eggs. Labneh. Chilli sauce. Rocket. Pomegranate. Toasted seeds £8.75 (v)

Halloumi. Poached eggs. Avocado smash. Rocket. Herb oil £9.50 (v)

Sweetcorn frittata. Avocado. Chilli sauce. Sour cream. Pickled pink onions £9 (v+gf)

Avocado smash. Edamame beans. Pickled raddish. Sourdough toast. Toasted seeds. £8.50 (vg) + whipped feta for £1

Sweet waffle. Banana. Peanut butter cremeux. Mascarpone. Toasted peanuts £9 (v)

Lunch served 12-4

Starters

Whipped feta. Beetroot. Toasted hazelnuts. Corriander and mint chutney £6.75 (gf+v)

Pulled pork Tacos. Chipotle mayo. Mango salsa £6.50

Buffalo mozzarella. Cherry tomatoes. Sun blushed tomatoes. Anchovies £7.25 (gf)

Griddled aubergine. Chilli sauce. Pomegranate. Mint £6.25 (gf+vg)

Main courses

Shredded chicken. Roasted kale. Goats cheese. Figs. Blood orange. Black rice. Mint. Pistachio. Pomegranate dressing £12.75 (gf)

Sweetcorn Frittata. Avocado. Chilli sauce. Sour cream. Pink onions. Salad £10 (gf)

Cauliflower, sweet potato and tamarind dahl. Yoghurt. Pickled cucumber. Almonds. Flatbread £12.50 (v)

Spiced tuna Steak. Smashed avocado. Mango salsa. Slaw. Sour cream. Flatbread £14

Spring pesto penne. Edamame. Tender stem broccoli. Lemon dressed rocket £12 (vg)

Salad of the day £8 (v)

Quiche of the day £7 (v)

Puddings

Pistachio and orange tart, whipped vanilla mascarpone. Candied orange £6 (v)

Vanilla pana cotta, poached rhubarb, ginger snap £6.25 (v)

Dark chocolate souffle cake, honeycomb, pouring cream £6.50 gf (v+gf)

Pineapple tart tatin , Passion fruit sorbet, toasted coconut flakes £7 (vg)

Affogato- Vanilla ice cream with a double shot of espresso £4 (gf)

Dinner served 4-9

Small plates (designed to be shared amongst the table)

Vegetarian

Whipped feta. Beetroot. Toasted hazelnuts, corriander and mint chutney £6.75 gf

Sweetcorn frittata. Avocado. Pickled pink onions. Sour cream £6.25 gf

3 cheese croquettes. Jalepenos. Chipotle mayo £6

Black rice. Blood orange. Pistachio. Goats cheese. Mint £7 gf

Fish

Tuna Ceviche. Black seaseme. Avocado puree £7.25 gf

Smoked salmon. Pickled cucumber. Labneh £6

Buffalo mozerella. Cherry tomatoes, anchovies £7.25 gf

Bombay Fish cakes. Slaw. Corriander chutney £7.50

Meat

Pulled pork tacos. Chipotle mayo. Mango salsa £6.50

Chorizo. Potatoes. Tomato and red wine braising sauce £8 gf

Chicken liver parfait. Rhubarb compote. Sourdough toast £7

Cured Beef. Gherkin. Horseraddish. Rocket £8 gf

Vegan

Wild garlic and pea arancini. Pesto £6.95

Thai salad. Peanuts. Corriander. Seaseme oil £6.50 (gf)

Spiced aubergene tacos. Chilli sauce. Pickled pink onions. £6.25 (gf)

Firecracker cauilflower. Cauliflower puree. Chimichuri £6.75 (gf)

Sides

Mixed leaf salad with seeds £3.50 vg+gf

Bread and Flatbread Basket with butter, balsamic vinegar and olive oil £4

Puddings

Pistachio and orange tart, whipped vanilla mascarpone. Candied orange £6 (v)

Vanilla pana cotta, poached rhubarb, ginger snap £6.25 (v)

Dark chocolate souffle cake, honeycomb, pouring cream £6.50 gf (v+gf)

Caramelised pineapple tart , Passion fruit sorbet, toasted coconut flakes £7 (vg)

Affogato- Vanilla ice cream with a double shot of espresso £4 (gf)

Frangelico Affogato- Vanilla ice cream, Espresso. Hazelnut liquor £6.50 (gf)